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leftover oatmeal peanut butter balls

I would like permission to share this recipe with my classmates. Yum!!!! Your daily values may be higher or lower depending on your calorie needs. Using a small cookie scoop, or your hands, roll into 1" balls. Oatmeal… It’s one of those super frugal breakfast meals that busy moms love to rely on. Thanks so much!! I decided to add a few more things at the last minute: chopped walnuts, sea salt, a little ground flax seed and cinnamon. coconut oil in pan on med-low heat. I would use the same amount of apple sauce in place of oil/shortening. Barb. How to Make Peanut Butter Oatmeal Energy Balls. I doubled the bread recipe and found that I needed almost 5 cups of flour for the 3 cups of cooked oatmeal. They will keep well for up to 4 weeks. I loathe washing my food processor, but I have never ever regretted using it to make a batch of chocolate peanut butter oatmeal balls… Then … Easy, packed full of protein, fiber, and more nutrients to fuel your body. Roll the dough into walnut-sized balls. Store in tightly covered container in refrigerator. Allrecipes is part of the Meredith Food Group. Won't make this again but I'm not throwing them out either. Info. Uh may as well just get a spoon and eat the peanut butter from the jar. container in the refrigerator. Form into small balls and put on a baking sheet. I stumbled onto your blog and I’m so glad that I did! My only changes were halfing the sugar and using lard instead of shortening . Thanks for the recipe! Thank you so much for the recipes!!! I tried this applesauce substitution a long time ago when I was on one of my silly college diets. This site may earn commissions when you click on certain links. The idea is that the pectin in the apples reduces the formation of gluten, which is what gives bread elasticity. Into a preheated 350° F oven the Chunky Peanut Butter and Oatmeal Chocolate Chipsters went for about 14 minutes until they were golden and just firm around the edges. But now I know! ideas? These are sooo good! Visit The Humbled Homemaker for directions (and yummy photos!). Cover the bowl and place it in the refrigerator for about 10 minutes. Just make sure you chop them up very finely so that they blend well with the rest of the recipe. *Instead of cooking oats to make this recipe, use 2 scant cups of leftover oatmeal! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Visit healthyrecipesblogs.com for full recipe. You can also use sweet Mix oats, peanut butter, raisins, and honey together with a fork in a bowl. I make oatmeal about twice a week, but I can never seem to get the proportions right. You can always freeze your There are a million variations on this recipe, but this is the one to start from. arborio rice? You can find the full recipe for this tasty treat over at Thrfity Fun. Mix 8tbsp self-raising flour with 2tbsp each of light brown sugar and crunchy peanut butter, a beaten egg and 50g (2oz) very soft butter. Make up a batch of oatmeal on Sunday and then “fry” each piece for breakfast as needed throughout the week!. pounds) butternut squash or 2 sweet potatoes, peeled and diced into and Side note I’m planning on spraying pan with PAM….Is that the best choice for spraying the pan? This will make it easier to press … https://www.onesweetmess.com/2014/01/16/peanut-butter-oat-balls Raisins added a nice chewy texture/taste. Steel cut are much more dense. A quick batch of 16 takes 2C of oats and 1C of peanut butter, plus 3 ish Tblsp on honey and whatever other toppings you want - I've used chocolate chips, cranberries and sunflower seeds. Simply sub out the water and quick cooking oats for your precooked, leftover oatmeal. Roll in between your hands to form balls. Mix the dry ingredients with the raisins in a small or medium bowl. Here are a few recipes to inspire you to save that little bit of oatmeal leftover in the bottom of the pot to make something new and tasty…. You could toss in other veggies, meats, or carbohydrates, too! These Peanut Butter Oatmeal Balls With Banana are the perfect on-the-go breakfast or snack for any time of the day. If you’ve already whipped up a batch of oatmeal, just skip the extra milk and oats and use 6 cups of cooked oatmeal instead. , Awesome, Jenna!! Here are some ways to use up I kept adding raisins honey and oats until I could taste them. https://www.allrecipes.com/recipe/239969/no-bake-energy-bites Just wondering for the oatmeal bread what type of flour is best to use for the 3 cup oatmeal to 5 cups flour? These no-bake energy balls are actually super easy to make and can be done entirely in one bowl! Eat right away OR store covered in the fridge for several days. No Bake Peanut Butter Chocolate … You saved Oatmeal Energy Balls to your. Simple no bake recipe! Top with maple syrup, powdered sugar, brown sugar, nuts, or whatever you like! Place an open You do need to dirty your food processor to make energy balls with dates, but I promise it is worth the effort. Delighted to find these — I make steel-cut oatmeal overnight in the crock pot, and since it’s silly to do that for one serving I always have more leftover oatmeal than I know what to do with. I decided on the Leftover Oatmeal Bread, and I can’t wait to make it. Learn more at Scattered Thoughts of a Crafty Mom. Try the complete recipe at Don’t Waste the Crumbs. © 2021 New Life On A Homestead | Homesteading Blog, leftover oatmeal into a fresh loaf of homemade bread, 1/2 c. leftover cooked cereal (could be oatmeal or any hot cereal), 1 cup cooked oatmeal (1/2 cup dry rolled oats cooked in 1 cup water), 1/2 cup extras (raisins, chocolate chips, nuts, etc. It was so light and fluffy, yet dense enough for sandwiches, and the soft oat flavor was a nice departure from our usual bread. I’ve tried the oatmeal bread and the cookies. Thanks so much for letting us know that you tried and enjoyed the recipes , Just wanted to drop by and let you know that the bread turned out AMAZING! It changed the “chemistry” of the recipe. The oatmeal bread was also very good. Peanut butter and bananas are one combo that is pleasantly pleasing together. These No Bake Peanut Butter Oatmeal Cookie Balls are a quick and easy treat that are loaded with chocolate chips and m&m’s! In a large bowl, cream the butter, honey, egg, and vanilla. They are the perfect … https://www.foodnetwork.ca/baking/photos/no-cookie-recipes-you-cant-mess-up Instead of using the porridge oats and milk, just use your precooked oatmeal at the same volume. Thanks for sharing this dirtydave. Beat together peanut butter, honey and vanilla; stir in combined dry ingredients and raisins. Leave 5cm of space between each ball to … No Bake Oatmeal Peanut Butter Energy Balls should be stored in the fridge, for optimum freshness. Roll each dough ball in caster sugar and transfer to a lined baking sheet. I have kept the dough in a warmish place free of drafts?? Check out Veggie Converter for the full recipe. Mix in flour, soda, salt, then coconut, bits, and raisins. Spread leftover oatmeal into a square or rectangular container and freeze until firm enough to cut. You can even add food coloring! I made a bunch of oatmeal for myself and the kids, but found myself with about a cup’s worth of leftover oatmeal. nontoxic crafting clay! Thanks for sharing this dirtydave. If the mixture is too sticky, you can refrigerate the dough for an hour or so for it to harden. Nutrient information is not available for all ingredients. Super easy and he enjoyed getting his hands in it. Good balance of oats to peanut butter. If you want to eat them on the go, wrap them in wax paper and tie with a bread tie. leftover oatmeal that may not involve your stomach. Enjoy! potatoes, beets, cauliflower, or any other vegetable of your dark chocolate chips (could be subbed for any other type of Just refrain from adding extra milk or oats and instead use your leftover oatmeal. Instead of using plant milk and rolled oats, use equal parts of prepared oatmeal. beef (use fresh only, not frozen), Dried fruit Mix up some Yogurt is a much better substitute for shortening even using fat free yogurt. They turned out great. cinnamon stick, broken into tiny pieces, 1 small (2 They baked uomas round balls that were not done after 20 minutes in the oven. These are healthy, filling and the best protein ball recipe that I’ve … Some of the reviews on this site may be compensated by the companies whose products were reviewed. and adjust the rest of the ingredients so it's still moist enough to make a ball. A city girl learning to homestead on an acre of land in the country. It’s a delicious recipe that’s sure to impress at dinner parties – wait till you tell them you used leftover oatmeal from your toddler’s breakfast to make it! Great recipe thums up. Instead of using the 1 ½ cup of oats and 1 cup of water, just add the same portion of leftover oatmeal. You can find it on the official Quaker Oats website. I have new yeast that I used and the dough is not rising at all. The recipe can be found at All Recipes. 169 calories; protein 5.6g; carbohydrates 18.8g; fat 9.1g; sodium 44mg. https://www.greedygourmet.com/.../desserts/peanut-butter-coconut-balls Roll the dough into walnut-sized balls. Add the peanut butter and honey to a small bowl and mix them up. Wife and homeschooling mother of four. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. By cookiecookie follow me! You also don’t One of the great perks of doing fried oatmeal is that you can do a bulk of the work ahead of time. Here are my step-by-step instructions: STEP 1: In a large bowl combine rolled oats, chia seeds (or flaxseed), peanut butter, honey and optional chocolate chips. (with raisins, chocolate chips, blueberries and shredded apples)Next time Ill try the recipe the right way! Use a cookie scoop or tablespoons to measure out about 2 tablespoons worth of dough. to me!! Add the flour mixture to the sugar mixture in 2 additions and mix until barely combined. Enjoying life, and everything that has to do with self sufficient living. need to leave oatmeal in the kitchen! Congrats! By cookiecookie follow me! You can even add tasty toppings, like chocolate chips, strawberries, or blueberries! I jumped the gun and made them using oil instead of shortening (I had written down only the ingredients, not the method, in my excitement). I like that this has such simple ingredients and not a lot of sugar. Place slices in the heated pan, and lightly brown on each side, allowing it to warm all the way through. also relieve itchy skin caused by sunburn, poison ivy, and other Below is the basic stovetop recipe for oatmeal. I made 2 heavenly loaves. can use leftover oatmeal in just about any risotto recipe instead of Oh – and it’s vegan! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition You should assume any link is an affiliate link. https://www.bitesforfoodies.com/recipes/peanut-butter-chocolate-oat-balls Or smaller depending on what size you … Roll the balls in melted chocolate. ), 2 Tablespoons salted butter, at room temperature, 4 oz chocolate (dark or milk chocolate work), 2 tablespoons whey, yogurt, kefir, lemon juice, or vinegar, Dark Chocolate and Walnut Oatmeal Cookie Bars, 2 Cup(s) So I used 1 cup flour and 1 cup cooked oats. Knead mixture by hand until fully incorporated; roll into 1-inch balls. I just found this site. Save my name, email, and website in this browser for the next time I comment. Percent Daily Values are based on a 2,000 calorie diet. It’s a great recipe for dinner or a quick lunch and would taste excellent with the risotto recipe we already gave you! I’m gonna link to this one so you can see the full recipe on the blog. I ended up making the Leftover oatmeal cookies. We can not keep our hands off of these delicious little cookie balls! Refrigerate for at least 1 hour. This recipe includes making the actual oatmeal in the steps, as well as separate rolled oats and milk in the ingredients list. Yum!!!! This recipe is perfect for a quick snack or breakfast on the go! I made these with cooked steel cut oats and they did melted coconut oil (or melted butter), 1 cup extra It was fairly forward thinking for the time, but also short-lived, because today both my parents are committed carnivores. Visit shewearsmanyhats.com for full recipe. Thanks for letting us know how it turned out. I’m all about stretching leftovers to get the most out of them! Perhaps a bit more baking powder with help with the rising since the bananas may make it dense…. Absolutely anything goes with these candy-packed peanut butter and oatmeal monster cookies from master baker Dan Langan. Just made this with my 7 yr old grandson and he loved it! Mix 1 teaspoon vanilla extract and 1 cup of leftover oatmeal into the sugar mixture. I was so excited to see the recipe (I work at a school and we have oatmeal for breakfast once a week and there are always leftovers). She's a 'grazer' and this gives her a good sustained level of energy throughout the day. Instead of adding steel cut oats and 6 cups of water, halve the water and use your leftover oatmeal instead. Mix thoroughly and shape dough into 3/4" balls. Did you know you We are gathering all our recipes in booklet form to pass out to approximately 250 students. Bake at 375 degrees for 10-12 minutes. Can I add mashed bananas to the cupcake recipe? great for my 5 1/2 year old who doesn't like to sit still for breakfast. meatloaf, burgers, and meatballs – it will add moisture and a nice it as a Playdough-like substance for hours and sculpt things like And saw the question about applesauce No Bake Peanut Butter Chocolate Chip Oatmeal Energy Balls. this link is to an external site that may or may not meet accessibility guidelines. The recipe can be found at Healthy Little Foodies. irritations. Try honey in them in stead of sugar they tastes nice. Since it will harden overnight, you can use If you have a sweet tooth or a busy life, or both, these no-bake energy balls are for YOU, my friend. Remove cookie balls with forks and allow excess chocolate to drip back into bowl before placing cookie balls … The recipe can be found at Feasting on Fruit. I was just wondering if applesauce could go in place of the shortening, if so how much would I use. Mix 8tbsp self-raising flour with 2tbsp each of light brown sugar and crunchy peanut butter, a beaten egg and 50g (2oz) very soft butter. Mix in the remaining ingredients, combining all together thoroughly. wheat flour (or all-purpose), 1/4 cup To easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. cinnamon and chopped nuts for garnish, 1 (4-inch) Oatmeal is one of my favorite things for breakfast. It will help nerutarlize smells! Lightly coat with flour, or crushed graham cracker crumbs. I originally saw these cookie balls over on The Baker Mama and just had to make them myself. Roll each dough ball in caster sugar and transfer to a lined baking sheet. Check out the recipe at the Food Network. Quick, rolled, or steel cut- they’re all fair game in our home. I am a vegetarian and love to eat these before I go to the gym. I transferred the cookies to a wire rack to cool completely. https://www.onesweetmess.com/2014/01/16/peanut-butter-oat-balls Might try and cut the sugar down a bit but still wonderful and the kids loved them Thank You! , Mmm, just tried the cookies and they were perfect! Peanut Butter Oatmeal Balls Recipe. This is a great recipe for kids who are just learning to eat on their own and can be dipped into syrup, milk, or any other addition of your child’s choosing. Sometimes we’ll just reheat the leftovers the next morning or maybe have them for a snack, but usually there isn’t enough for all of the kids to split. Cream sugars, butter, egg yolks and add cooked oatmeal. They ended up tasting and looking like muffin cookies… the staff loved them, we are going to serve 4 different varieties for breakfast next week. Quaker® Oats Old Fashioned Oats, 1 Whole I thought it tasted dreadful – made the results “jellylike” and with a weird sweetness. Turn leftover oatmeal into a fresh loaf of homemade bread. milk, almond milk, cream or half and half, sprinkle What do you have leftover? If you’re watching what you eat but still have a bit of a sweet tooth, this recipe offers the perfect solution. It's also best to use the regular old peanut butter with all the oil. , I found my way here through Organic Authority when I was looking for something to do with our leftover breakfast oats! figurines and beads. Energy balls are freezer friendly and can keep well in … Roll into 1-inch balls or drop by rounded teaspoons onto ungreased cookie sheet (I use a cookie scoop). https://www.yummly.com/recipes/healthy-peanut-butter-balls-oatmeal https://www.yummly.com/recipes/healthy-peanut-butter-balls-oatmeal great use for all of your leftover oatmeal. These easy 4 ingredient peanut butter oatmeal cookies are quick, hearty, and filling and made with simple pantry ingredients you probably have on hand — no flour, brown sugar, or baking soda needed!

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